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From $65K Job to a $20M Hibachi Empire: Eddie’s Unstoppable Rise

The Level Up Podcast w/ Paul Alex

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From Chef to Entrepreneur: A Culinary Journey

This chapter details the speaker's transition from a chef to a successful entrepreneur in the private chef and food truck business. It explores the unexpected financial realities of their initial job, the surge in demand for home catering during the COVID pandemic, and the strategic decisions that fueled rapid expansion. Through perseverance, marketing savvy, and a focus on company culture, they outline their path to building a thriving culinary empire.

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