Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Are You a Vegetarian?
Gabrielle: In the last couple of years, we're definitely in this gray area of how holiday seasons go because my mom loves a traditional holiday and my dad usually consumes meat. She says one of her thoughts was rather than doing a traditional stuffing would be to do like a savory bread pudding. Gabrielle: I think they tend to taste better as they sit. So that's something you could make the day before you leave.
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