Quality Control Guide Lines

We do have very strict, i guess, on kind of recipe instructions around product to make sure that it creates that vacuum seal. And so i'm really making sure that they have tight boundaries on understanding temperature that they're running product at and what's acceptable in terms of receiving product,. All of those go into their quality control gi linesa. You see how hard these things in force once you have established them. Are there ways to makesure that it's being followed? Yes, we immelately, still do go and we also try all the products off the line, inspect all the productsoff the line, those sorts of things.