Cooking Tacos: Ingredients and Tortilla Technique

A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco.

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AL’S BREAKFAST TACOS

Breakfast Tacos and Tortillas ingredients:

* Shredded Cheddar Cheese

* Eggs

* Pico de gallo

* Cotija cheese

* Chorizo

* Jalapeños

* Brisket

* Pulled Pork with Seasoning

* 3 cups flour

* 1 tsp salt

* 1 tsp baking powder

* 1/3 cup extra virgin olive oil

* 1 cup warm water

* Sour Cream

* Avocados

Steps:

1. Combine flour, salt and baking powder

2. Make a well in mixture and add water and oil, mixing from bottom up until dough forms. Then kneed dough on floured surface until it is smooth

3. Make small dough balls, coat each in flour, then cook in tortilla press

4. Cook chorizo, cook eggs,

5. Add eggs, cheese, meats, and toppings of your choice to tortilla

Pulled pork seasoning:

* ½ cup apple cider vinegar

* 1 ½ tbs dark brown sugar

* ½ tsp Creole seasoning

* ½ tsp salt

* ½ tsp crushed red pepper flakes

* ¼ tsp black pepper

Corned Beef Hash Ingredients:

* 2-3 tbs unsalted butter

* 1 medium onion

* 2-3 cups cooked corned beef

* 2-3 cups cooked and chopped potatoes

* Salt and pepper

* Fresh parsley

Steps:

1. Heat butter in pan and cook onions

2. Add chopped potatoes and corned beef cooking until brown, then flip. Do not stir them together

3. Remove from heat, salt and pepper to taste, and serve, garnishing with parsley

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