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A Radical And Controversial Approach To Starving Cancer By Cutting Off Its Two Primary Fuel Sources With Dr. Thomas Seyfried

Dhru Purohit Show

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The Evolution of Sugar and Carbohydrates

We evolved as a species to like sweet things and now we have so much of it everywhere. I mean, you take some of those sub waste sandwiches or whatever the, you know, these big hero sandwiches. They've got so much sugar in the bread, you can't call it bread. So they have to call it a pastry, a confectionery. That's not natural, but it man, does it taste good? It's unbelievable. You ever have a McDonald's quarter pounder? You tremble while you eat it so damn good.

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