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Undercover Dining With NY Times Restaurant Critic Pete Wells
The Sporkful
Different Tastes and Understanding in Food Criticism
The hosts explore their individual food preferences and the impact it has on their roles as food critics. They delve into the concept of a chef's exceptional skills and the crucial role of professional critics in understanding and appreciating dishes, while also teasing upcoming episodes and inviting listeners to share their food disputes.
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Listen to the best highlights from the podcasts you love and dive into the full episode