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The SHOCKING Problems of Artificial Dyes in Food, Medication & Schools | Whitney & Brandon Cawood

The Art of Being Well

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Plant-Based Power and Synthetic Dye Sensitivity

This chapter explores the advantages of plant-based snacks like IQ Bar, focusing on their energy-boosting and nutrient-rich properties. It also examines the negative reactions some individuals, especially children, have to synthetic dyes in food and other products, advocating for greater awareness and transparency in labeling.

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