440: New York Times Cooking and Restaurant Reviewing with Sam Sifton
This Is TASTE
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Culinary Dreams and Personal Favorites
This chapter explores the creative process behind writing cookbooks, including the idea of 'No Recipe Recipes' and the merging of fishing experiences into a comedic narrative. The speakers also discuss the balance of responsibilities while sharing humorous opinions on fruits, vegetables, and culinary preferences, from pizza to cherished cookbooks. Their lively conversation highlights favorite restaurants and the cultural richness of various cuisines, with a special nod to the banh mi as the ultimate sandwich.
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