Bullseye with Jesse Thorn cover image

Food writer and chef J. Kenji López-Alt

Bullseye with Jesse Thorn

CHAPTER

Mastering Wok Cooking with Mapo Tofu

This chapter delves into the art of cooking with a wok, featuring the beloved Sichuan-style mapo tofu. The speaker shares a simple and speedy recipe, highlighting its visual appeal and personal significance as a family favorite.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner