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How to Be a Better Cook

Financial Feminist

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The Power of Honey in Food

When you're making food, always ask yourself like what component am I missing? So last fall, I bought some short ribs and potatoes from the farmer's market. The only thing I planned for this dish was to put rosemary and salt and pepper on them. But then I remembered salt, fat, acid, heat. Oh my god, slow roasted short ribs.

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