Breakfast Celiacs - The Origins of the Breakfast Cerial

The origins of t the cereal that we ate in the morning and the cotlery that we used to eat, i they have very specific and bizarre roots. cornflax, wedebiks, granala are three common breakfast cereals - but there's a story behind each one. What makes corn flakes falk in special? I think a mat it's that tey're not special. So if i'm eating a serial, i kand o, go, what the folk is this? The fok is this? Like, it's not an animal. It's not a plant. And where it comes from?"