737: Eating Greek
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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We Can Do Hard Things Everywhere
This week we're diving into the food and wine of greece. We've been talking with diane cachilus, who knows more about the subject than probably any living american. She tells us how different cultures have come to greece or merged with greek food. And what had been a very simple peasant quisine was sudden ly changed because of the this influx of urban cooks.
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Transcript
