Shaffing: A Good Career Choice

I did a ski season after school and then came back to the UK, trained as a chef. Took a job back up north for a year and a half, two years in Harrogate called Vanzella. I learned a lot in a very short amount of time - it was a really small kitchen. There was only me, Tom and a chef in between us who definitely protected me from a few tellings off, shall we say? But yeah, I did that for a couple of years and then decided to take myself back to Europe and do a bit more traveling with it. Now, because it's work for everybody, isn't it? It doesn't matter if you