Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Ologies with Alie Ward
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Exploring Indigenous Culinary Traditions
This chapter examines the rich tapestry of Indigenous cooking techniques, emphasizing the importance of ethnobotany and firsthand accounts in refining traditional recipes. It highlights the complexities of plant foraging, particularly the camas and chokecherry, while debunking myths about Indigenous diets, such as the overemphasis on acorns. The discussion also celebrates the significance of culinary heritage, community connections, and the joy found in intentional, locally-sourced eating practices.
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