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The good life, with chefs Daniel Humm and Alice Waters

Life and Art from FT Weekend

00:00

The Matriarch of Doing Good

This month marks 50 years since water started chapenise. In her mind, the most efficient use of her power is to get food education into schools as early as possible and feed students healthy, organic school lunches from kindergarten. Big food conglomerates have a stronghold over what public schools serve. But waters believes she can do it. She's become a very effective lobbyist.

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