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2min chapter
Eating Wild
The Food Programme
The Wild Biome Project
In the UK, we don't have 60,000 years of indigenous food history to draw on. The Wild Biome Project is a celebration of how ingenious we can still be in transforming wild ingredients into something nutritious and tasty. These are eight-pink crackers. And then underneath you've got smoked pollock with blitzed up hazelnuts. Looking forward, May is a lovely month when spring is in full gear - there will be so many more plants to eat. I am so looking forward to them, especially things like wild strawberries and wild raspberries.
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