4min chapter

Craft Beer & Brewing Magazine Podcast cover image

302: Jared Welch of Southern Grist Balances Progression and Intention

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Dry Hop a Beer

fermentation parameters using london al three and then what that schedule looks like. harvest and then start dry hopping after that yeah we for most beers we ferment you know mid to high sixties. Once it gets past 50 continuation depending on the day or time of day we'll uh ramp up the temp um let it finish out at a little bit higher 70ish.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode