Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Tim Wendelboe Podcast
00:00
Organic Farming
I couldn't agree more I've been working with the Lias for instance in Colombia for over 10 years very closely and to kind of increase the quality of his coffee. He would put all the money into making sure the kitchen was renewed and bettered because they've made food for all the workers three times a day he would build dormitories for for the workers new toilets for the women and men separatelyNew showers you know all these kind of things way before he started thinking about the coffee equipment. Now after 10 years having working with him for 10 years now is the time where we can actually start to discuss organic farming more sustainable farming.
Play episode from 12:19
Transcript
