So

the garden, the gardens are, are put to bed. We're not doing like the, like the Elliot Coleman four season harvest yet. I'd love to get into that, but I mean, just, just, I mean, I still haven't cleared half the garden, right. So forget, forget like getting rows up and things like that. And then we have this greenhouse that we finally finished after construction we finished it we started it on my 40th birthday effectively we got the roof on it at that point we finally finished it you know six years later but uh now now is the point where now i'm starting to figure out you know i have a bunch of these ibc totes that i got from my brother who was working in the uh the vaping industry they were they had a bunch of glycerin. So it's actually, it is food grade, right? It's not something where it was like, I don't know what chemical was in here. And so I've got a friend down in South Carolina who did some really crazy aquaponics stuff. I mean, like just insane greenhouse setup with that. And so I'm kind of trying to channel some of that energy and see what I can do to kind of look at what some options are to get kind of more, you know, it's like kind of what you had set up originally outside where you've got a couple of these Ebon Flow beds and something like that, trying to start to build on that. And just, I mean, all these things are, you got to do one small. Like, that's what I've realized the most. Like, if I say I'm going to create a complete aquaponics, you know, empire here with 50 tanks and blah, blah, it'll never happen. But if I get one, okay, now, now we've got something. Now we can say, okay, let's run a test. Does this work? Do we even like this thing? Do I like tilapia from a tank? I don't know. I mean, I've had tilapia before, but is that going to, is that something we want? I hear a goldfish

and I don't eat them and I have koi. Well,

there you go. Yeah. But then, you know, then they're, they're serving part of their filtration purpose. Right. And so, yeah. So, I mean, there's figuring out what they do and do I get food from that? Or is that just part of the system that makes the system work as a loop? Right. All that good stuff. Right. And so, uh, that's kind of where we're, pardon me, that's where we're, we're at.