Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC
Cutting the Curd
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Cheese Evolution in Washington, DC
Exploring the transformation of the cheese industry in DC, the challenges faced by cheese businesses, and the shift towards DC becoming a food destination. Delving into experiences of a cheese shop owner, from educating customers to catering for political events and collaborating with institutions like the Smithsonian.
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