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Seed Oils: Dangerous or Misunderstood? Bill Harris, PhD on the Truth About Omega-6 fats

The Proof with Simon Hill

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The Truth About Seed Oils

This chapter investigates the historical rise in seed oil consumption and its associations with health outcomes, particularly obesity and diabetes. It emphasizes the importance of rigorous scientific research in understanding the effects of linoleic acid and polyunsaturated fats, illustrating that higher linoleic acid intake can be linked to better health outcomes. The chapter also examines dietary sources and the role of processed foods, ultimately advocating for the beneficial properties of seed oils in a balanced diet.

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