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AAB 049: Why hasn't Pacific Ale Taken Off?

All About Beer

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Exploring the Origins and Brewing Techniques of Pacific Ale

This chapter delves into the unique qualities of Pacific Ale, discussing its origins and the importance of Australian ingredients like malt barley and wheat. The conversation covers the brewing process, focusing on yeast fermentation time, dry hopping techniques, and the use of specific yeast strains and hop varieties like Galaxy. Home brewers are encouraged to experiment with the recipe, and details for reaching out to the interviewee through social media, website, or email are provided.

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