Taco Bell: Mark King
Wisdom From The Top with Guy Raz
How to Survive a Pandemic in the Food and Restaurant Industry
The food and restaurant industry licked right away. Even though we lost all the dine in business, still more than 70 % of our businesss to drive through. But anyone who's run a p and l knows that when you lose 25, 30% of your top line, your economics no longer worry.
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