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131: Ayurvedic Master Dylan Smith on Finding Your Dharma and Pursuing Your Calling

The Spiritual Perspective

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Ayurveda

When my mum got the cancer, definitely it increased and mainly with the food. So she was cooking a lot that Aavetta food with the principles. She had her herbs, which I think I would have tried. My memories are mainly in the kitchen, cooking a lot and giving us really good food. And even more so than my brother, he was not into the healthy food as much as I was. It kind of seemed at the time as like,. you know, prestigious thing, I have money, I can buy stuff. That's cool to have, but I enjoyed that.

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