How to Scale a Gos Kitchen to Restaurant Operators

Bar ilovicgas: I've researched the model that much larger companies are using, where they leverage celebrities to sell these concepts. Now i'm looking to scale the business by offering licensing agreements for operators in other markets to use these concepts and brandiing recipes. It's very simple. You find an operator that wants a newnew stream and wants to do a gos kitchen, and that can start slinging product within a matter of weeks.