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The First Ice Cream Shop in the United States
The first time i tried benin jerry's in the agripan in los angeles was not until the late eighties, but it was so different. It was chunky ice cream, had big chunks. In 19 78, were other people making ice cream like that? No, they they weren't packaging ice cream like that. And as we discovered, the commercial ascrem machinery wasn't designed to be able to handle large chunk trik. So all you would get would be these little, itsy, bisy pieces that would flow through the machinery well, but you didn't get the requisite mouth feel,. I asmaking the ice cream de and it was no picnic putting