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Erin French on Maine, the Lost Kitchen, and a Mammoth Cross-Country Road Trip

Women Who Travel | Condé Nast Traveler

CHAPTER

A Culinary Journey on the Road

A chef recounts their 10,000-mile cross-country road trip in an Airstream, sharing experiences such as seeking culinary inspiration, trying new foods, and meeting remarkable individuals. The chapter highlights the challenges and creativity needed for cooking on the road, from packing efficiently to improvising outdoor cooking techniques.

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