The polyunsaturated fats in fried food can become pernicious because of the creation of oxidative byproducts. The dose makes the poison, he says. Plastic is an environmental contaminant; if it gets into our bodies, we can't break it down. "We're living in somewhat of a toxic environment," she adds.
Thomas Seyfried, PhD is a preeminent cancer expert and professor in the department of biology at Boston College. He received a PhD in 1976 in genetics and neurochemistry from the University of Illinois at Urbana-Champaign, followed by a postdoctoral degree from Yale University in the field of neurochemistry and genetics.
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