Ep 147: Sikisa
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Cheese Boards
I hate when I go into a restaurant and you see on the menu that there's a cheese board as a starter. And dessert. Why did some get really aggressive with the table? Why? Does it need to be both? Yeah. What they should do is see how many people's at the table. Don't have it on the menu. Just see them. Oh, there's four of you at the table,. Would you like our separate menu, which includes a cheese board, which you may enjoy if you are rubbish. Do you demand a plastic straw? No. Because most places don't have plastic straws anymore. Unless you go and get bubble tea. They sometimes have the
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