The Importance of Seed Oils in Human Health

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There are indigenous people around the world who eat some grains and seem to enjoy pretty good health. I've been thinking about like red dye number 40, you know, allura red. It's in so many things that we don't think about very often. And then I think about what's different between the corn, the frosted flakes that you were eating and,. you know, the meat and the grains that you're, that your Sean and neighbors reading.

On this week’s podcast, Paul talks to wildlife biologist, Forrest Galante. They chat about Forrest’s adventures across the globe, and they dive into his experiences with indigenous cultures from an anthropological perspective.

00:11:30 Forrest’s upcoming expedition

00:19:40 Differing diets and lifestyles of cultures around the world (Pima Indians)

00:37:05 Forrest’s experience with the tribes in Papua New Guinea

00:49:10 Forrest’s upbringing in Zimbabwe

01:00:55 The problem with the anti-meat agenda

01:14:30 The history of the anti-meat pro polyunsaturated fat agenda

01:25:00 The intersection of conservationism and animal-based eating

References:

Stream Forrest’s podcast, The Wild Times Podcast

Sponsors:

Heart & Soil: www.heartandsoil.co

Carnivore MD Merch: www.kaleisbullshit.shop