The Magic of Autochrome: A Revolutionary Technique in Early Color Photography

This chapter delves into the fascinating world of autochrome, a revolutionary color photography technique introduced in the early 1900s. It explores the enchanting process of creating vibrant, lifelike images using potato starch granules dyed in red, blue, and green, which transformed the way photographers captured and viewed color. From discussing the technical complexities to sharing stories of pioneering photographers like Helen Messenger Murdoch and Harry Victor Leckie, this chapter provides insights into the profound impact of autochrome on the art and science of photography.