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A Lost Roman Sauce, Earlier Puberty, Elephants Getting Tusks Back

Curiosity Weekly

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Introduction

A team of scientists is trying to recreate gerum, a fermented fish sauce once beloved by generations of ancient greeks and romans. Gerom was made by leaving heavily salted small fish like mackerel or sardines to decompose in giant vats beneath the mediterranean sun. While some historians say it's impossible to recreate this special sauce, you can try some imitations that may come close to the real thing.

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