Historical Shift from Smell to Sight in Food Culture

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: to eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way By Bee Wilson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod