100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Christopher Kimball’s Milk Street Radio
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Legacy of Food Writing in the New Yorker
This chapter highlights the influential authors of food writing in The New Yorker and their unique contributions to the genre. It examines how their styles and themes have shaped the perception of food culture and continues to impact contemporary food discourse.
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