#886 Yes Chef
Juicebox Podcast: Type 1 Diabetes
00:00
How to Succeed in a Marriage
When he got married in 2007, Paul was working as a sous chef at a popular Mediterranean family style restaurant. "I would kiss Margarita on the cheek when I left for work in the morning at like 6 30 when she was asleep" The pay is two three time threefold of what it would be if you were employed by a regular restaurant and worked from open to close every day.
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