The Documentary Podcast cover image

The Fifth Floor: My Ramadan

The Documentary Podcast

00:00

Exploring Ramadan Foods Across Cultures

Exploring the diverse traditional foods consumed during Ramadan, highlighting dishes like Zulbiyah, dates, and kobli palau while discussing the cultural and gastronomic significance in Iran, Afghanistan, and Pakistan.

Play episode from 15:06
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app