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The Path to Food Sovereignty – Epi-3505

The Survival Podcast

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Empowering Farmers and Building Local Food Economies

The chapter explores the importance of food sovereignty, quality food choices, building local and regional food economies, and farmers producing their own seeds. It emphasizes the significance of fair pricing, business management, marketing, and sustainable agricultural practices to benefit farmers and consumers alike. The conversation touches on utilizing church land for community farming, enhancing farmer's markets with entertainment components, and addressing regulatory challenges that impact local food production.

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