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6min chapter
Farm-to-Table Pioneer on Why We Still Need Better Food
The Journal.
Farm-to-Table Pioneer and Educational Innovation
The chapter explores the journey of a farm-to-table pioneer who started with an organic French restaurant and later ventured into transforming schools into holistic educational experiences through gardens and kitchen classrooms, emphasizing the integration of food and education for impactful change.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode