A Cancer-Fighting Diet: Managing Symptoms and Food Safety
Mayo Clinic on Nutrition
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Food Safety and Nutrition for Cancer Patients
This chapter underscores the importance of food safety for patients undergoing cancer treatment, detailing safe food handling practices to prevent foodborne illnesses. It addresses common dietary misconceptions and advocates for a balanced diet that includes fruits and vegetables, emphasizing personalized nutritional approaches over strict dietary restrictions. The conversation aims to empower patients with knowledge about food safety while reassuring them about enjoying certain foods during their treatment.
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Transcript
