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What causes cardiovascular disease (Lipid Series - Part 1) | Dr Thomas Dayspring

The Proof with Simon Hill

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APOB Particles Are Coming Out of a Shotgun?

Research shows that regular consumption of fermented foods lowers inflammation in the body. Inflammation underpins chronic conditions like cardiovascular disease and Alzheimer's dementia. Friends, let me introduce you to my brand new digital recipe book, Plant-based Ferments. 15 must have recipes that will take your fermented food game to the next level. Nourishing your microbiome and saving you dollars on your grocery bill at the same time.

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