I feel for all the kids who are scarred for life on the liver and onion. I deal without a lot thathere some sort of, like, really visceral childhood respondse to it. So i'll hide it. I'll make takos or something. In the spectrum of organ meats as a whole,. Is there any particular reason that you particularly put the spot light on theiv compared to some of t other organs that are there in organ meats? The spotlight was there in the beginning, truthfully, just because it's something that was incorporated my batcher. Ye, and when you do the research, it is something that is very nutrient dense.

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