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14min chapter
Best of 2023: Part 2
Off Menu with Ed Gamble and James Acaster
Food Preferences and Childhood Experiences
The speakers discuss their aversion to bones in food and the impact of childhood experiences on adult behavior. They also talk about their preferences for cutlery, plates, and eating with their fingers. The conversation includes mentions of smoked salmon, char-grilled octopus, lobster, and a dream of starting a Yagabum tasting club.
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