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2min chapter
What decides our taste?
6 Minute English
The Genetics of Taste: Unveiling Personal Preferences
This chapter delves into how individual taste perceptions are shaped by genetic and biological diversity across populations. It critiques the historical focus on Europeans in taste research and advocates for a more inclusive approach to understanding cultural and biological factors in taste perception.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode