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The Comedian Megan Stalter on Finding Inspiration in American Absurdity

The New Yorker Radio Hour

00:00

The Cook Book - The Cookbook Is the Cook Book I Want to Be

The book was going to be that much more personal, a kind of taking on telling all the stories throughout my life. It's really when you have a pantryful of great sauces or top beans or sprinkles it elevates the dish. There's a section for tangy things, which is called a heat of acid. That area add some heat.

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