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Arming the Restaurant Rebels with Tock CEO Nick Kokonas
ACQ2 by Acquired
Doordash Ticketing
There's no metering in the sort of doordash, and there's no inventory control. It doesn't let the restaurant use any of the assets. Rezzi said, ya, we're just going to link out to grub hub in dordash. And so all these restaurants called us and said, like, i was on door dash and on sinco demao, i got 750 orders in in an hour,. I spent all night telling 650 of those people that we couldn't make the food for them.
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