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Episode 118: The Unintended Consequences of Herbicides with Frank Dean

Regenerative Agriculture Podcast

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Glyphosate and Nutrient Health

This chapter examines the impact of herbicides, particularly glyphosate, on biological systems and crop health, emphasizing the dangers of low-level exposure. It discusses the role of farmers in managing public health through careful herbicide application and the use of chelates to improve nutrient availability. The conversation highlights the complex interactions between herbicides, amino acids, and micronutrients, advocating for mindful agricultural practices to promote healthier crops and food options.

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