Nachos (and something just as good, with our EP Audrey)
The Recipe with Kenji and Deb
The Great Nacho Debate
This chapter explores the diverse perspectives on nachos, contrasting Texas-style nachos with messy piled versions. The discussion delves into personal anecdotes about nacho preparation, the ideal chip characteristics, and the vital role of cheese in achieving the perfect texture. With insights into frying techniques and the use of emulsifying salts for creamy sauces, the speakers celebrate the joy and creativity involved in crafting delicious nachos.
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