Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom
The Brü Lab
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New Hop-Derived Product, Listener Suggestion, and Introduction of Dr. Lindsey Rubottom
Discussion about a new hop-derived product for beer improvement and a suggestion from a listener to discuss post boil pH predictions during fermentation. Announcement of a upcoming episode with Dr. Lindsey Rubottom on hop kilning research.
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