The folks at zero acre Jeff knobs is leading the charge there are pretty smart. They came up with a way to create an oil, a cultured oil that has essentially very, very small amounts of linoleic acid in it. It's great for frying roasting, sautéing, stir frying, baking, dressing, drizzling,. et cetera. Check them out at zeroacre.com Z-E-R-O-A-C-R-E slash Paul for free shipping and also read their blogs. You can use the code Paul for 10% off your first lab order.
Today on the podcast, Paul hosts Will Harris to talk about the power of regenerative agriculture. Will tells his story in how he began his farm, White Oak Pastures, and shares his thoughts and lived experience on regenerative versus factory farming, whether regenerative agriculture is scalable, and how raising cattle this way affects the carbon cycle and overall environment.
00:08:38 Differences in soil from a conventional farm versus a regenerative farm
00:14:18 How White Oak Pastures differs from a monocrop farm
00:17:20 The origin of White Oak Pastures
00:27:48 What is regenerative farming?
00:38:48 Greenwashing and symbiosis in nature
00:57:23 Scalability of regenerative agriculture
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