Can Rogue Archeologists Bring the Past Back to Life?
The Next Big Idea
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Dining Adventures at the Buckland Club
This chapter explores an extraordinary culinary journey at the Buckland Club, where guests indulge in exotic dishes like badger ham and horse d'oeuvres. Through personal anecdotes and discussions on archaeology's role in shaping modern gastronomy, the speakers reveal the fascinating connections between historical themes and contemporary dining experiences.
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